A B O U T
CURE is a restaurant and bar. Located in the Rochester Public Market, our menu features seasonal, locally-sourced interpretations of French Farm cuisine.
CURE is open Wednesdays, Thursdays, Fridays, Saturdays and Sundays, from 5 pm until Late. Cure is closed on Mondays and Tuesdays. Walk-ins are welcome, reservations are suggested. Call (585) 563-7941. If you call on a Monday, we'll call you back on Tuesday.
CURE is located in Rochester's Public Market at #50, adjacent to Flour City Bread Co. For a google map of the Public Market's location, click here. Access to Cure can be found via Union St. or Railroad St. There is tons of parking available. Cure is situated at sidewalk level, with the dining room and restroom wheelchair accessible.
Food is by Chef Dan Martello. Cocktails are by Chuck Cerankosky. These guys are from restaurant Good Luck. Chef de Cuisine is James Revels. Donny Clutterbuck manages the bar. Katie Lombardo directs our wine program.
Below are some words some folks had to say about Cure:
And a short video showing the construction of our 'Bandolier' cocktail:
Directions via the written word:
CURE is located inside the Rochester Public Market, #50 in the row of buildings along the Market's north end.
CURE is located next to Flour City Bread Co.
Nighttime access to the Market is available at two points:
Railroad Street Gate: Turn onto Railroad from Main St., and proceed all the way to the Market gate (it may appear locked from a distance, but you will see that it is open as you get closer). Take a right turn into the market, and follow the parking lot lanes towards the row of buildings, just beyond the temporary shed. You will see Cure ahead and slightly to your left.
Union Street Gate: Take Union Street and turn into the Market. Make a left at the first stop sign, and continue down the parking lanes with the sheds on your right and row of buildings on your left. Halfway down you will see Cure on your left.