N E W S
Dinner is served Wednesday - Sunday 5:00 PM until 11:00 PM.
Brunch is served on Sundays, 11:00 AM until 2:00 PM.
Our Bar is open until 12:00 MIDNIGHT on Wed, Thurs and Sun, and until 2:00 AM on Fri and Sat.
CURE + the 2017 ROCHESTER COCKTAIL REVIVAL
Wed 5/3 – Four Roses Spirit Dinner (7:00P) Four Roses Bourbon inspires a dinner of Cure cooking paying homage to the spices and aromas of mid-eastern cuisine. Cocktails will be paired with each of four courses to highlight the distinct and honed flavors of Four Roses. $55 per guest, including gratuity and tax. Call (585) 563-7941 to reserve seats.
Thur 5/4 – Goat Hillrock Spirit Dinner (served 5:00P-11:00P) World-renowned Master Distiller, Dave Pickerell, shares some of his highly anticipated, soon-to-be-released whiskeys and fan favorites over stories, dinner and drams during a 4-course meal investigating NY spirits and cuisine terroir. $55 per guest, including gratuity and tax. Call (585) 563-7941 to reserve seats.
Fri 5/5 – Cure Viejo y Lento (dinner and cocktails, 5:00P-11:00P) Tequila is time. From the leisurely maturation of the blue agave, to the careful and timely development of tequila in the barrel, this spirit is never meant to be in a rush. Tango through Cinco de Mayo with us to the sounds of the Grupo Ife' bando Cubano. Latin culinary specialties will be served and tequila cocktails galore will be poured. Call (585) 563-7941 to reserve seats.
Sun 5/7 – THE R(H)UM SESSION (SEMINAR, 3P) Adam Schuman, Spirit Portfolio Manager at M. Skurnik and team conduct a cross-category panel discussion of the 3 major styles of Caribbean Rum. History, blending, demerara & solera will be discussed, followed by a rum tasting. Come one, come all, free entry.
* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.
We have served Menus du Voyageur every Thursday since October of 2014. Over the last two-and-a-half years, we've traveled culinarily throughout France and beyond, investigating cuisines, chefs, concepts and customs. On April 20th and 27th, we'll serve our last Menu du Voyageur before a rebirth of this concept, with a new spin, later in the summer. "Être Né de Nouveau" celebrates the best dishes of more than 60 tasting menus, and can be viewed below.
We will be serving a special, prix fixe menu for the Rochester Cocktail Revival on Thursday, May 4th (see above).
April 20th + 27th:
WEDNESDAYS - No Corkage Fee
THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)
SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]
SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]
SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here.