N E W S

+CURE+

Lunch is served Tuesday - Friday, 11:00 AM until 2:30 PM.

Dinner is served Wednesday - Sunday 5:00 PM until 11:00 PM.

Brunch is served on Sundays, 11:00 AM until 2:00 PM

Our Bar is open until 1:00 AM on Wednesdays, Thursdays and Sundays, and until 2:00 AM on Fridays and Saturdays. 

Make a Reservation Online or please Call (585) 563-7941.


* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.

On May 19th + 26th, the Voyageur is "Avoir la Main verte" - the French phrase for having "a green thumb." Now that the world is back alive, Spring here, all dressed up in green, we celebrate with this menu of cuisine the color of budding vegetal life. See the menu, below.
On June 2nd + 9th, we return our attention to multiple culinary treatments of a single ingredient. We'll "Allez aux Asperges" indeed - asaparagus to the French being the ultimate symbol of Spring and the fever that accompanies it. Six dishes and two desserts celebrate the versatile treatments achievable with this delectable perennial, menu second below. 

Each Menu du Voyageur is $33 per guest, with a wine pairing available for an additional $21. Make a Reservation Online or please Call (585) 563-7941 to book a table!

May 19th + 26th:

June 2nd + 9th:


   WEEKLY HAPPENINGS   

WEDNESDAYS - No Corkage Fee

THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)

SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]

SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]


SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here