N E W S
CURE - open Wednesday through Sunday. Dinner is served 5:00 PM until 11:00 PM. Brunch is served on Sundays, 11:00 AM until 2:00 PM. Cocktails served into the wee hours. Make a Reservation Online or please Call (585) 563-7941.
* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates the cuisine of a particular region of France and beyond, and will be served for two Thursdays before changing to highlight another region.
In 1973, Roy Andries De Groot published "The Auberge of the Flowering Hearth", in which he recounts his time spent in an inn in St-Pierre-de-Chartreuse, Savoy. The book focuses on the harmony found in cuisine constructed from local, seasonal ingredients, and how a kitchen lacking pretension can create world-class food in an environment of passion and hard work. An inspiration to our crew, interpretations we found for dishes discussed in the book are seen in the menu below. "Auberge" pt. II will be served August 20th and 27th.
Still on a literary kick, our Menu du Voyageur for the beginning half of September is inspired by Chef Revels' readings of a tome from the 1980s, describing the house specialties of every lauded bistro in Paris. This menu is below, and will be served September 3rd and 10th.
WEDNESDAYS - No Corkage Fee
THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)
FRIDAYS - Punch the Clock [$5 craft punch happy hour 5:00 PM - 7:00 PM]
SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]
SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]
SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here.