Lunch is served Tuesday - Friday, 11:00 AM until 2:30 PM.

Dinner is served Wednesday - Sunday 5:00 PM until 11:00 PM.

Brunch is served on Sundays, 11:00 AM until 2:00 PM

Our Bar is open until 1:00 AM on Wednesdays, Thursdays and Sundays, and until 2:00 AM on Fridays and Saturdays. 

Make a Reservation Online or please Call (585) 563-7941.

We are excited to again host events for the 3rd annual Rochester Cocktail Revival.

Thursday, May 12th – "Shoot the Sun" Spirit Dinner with Soltado Tequila, inspired by tequila's ubiquitous ability to perfectly pair with spiced ingredients.

Friday, May 13th – "Whiskey Journey" Spirit Dinner with ryes and bourbons from Old Forester and Woodford Reserve pairing with the sausages and meats that are Cure's namesake.

Saturday, May 14th – "Stammtisch" Spirit Dinner – a night of 56 flavors, great spirits, food and conversation.

Make a Reservation Online and check out the Rochester Cocktail Revival here.

* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.

For April 14th and 21st, we turn our focus toward the Pomme. Or rather Pommes. Or more universally, PDT. Not to be confused with the 4-on-the-floor Michael Jackson hit, we're talking Pommes des Terres here. How you like them apples? (Or potatoes?) As they say, "Avoir la patate," and feel good all the way. Menu is below.
On April 28th and May 5th, our Voyageur inspiration comes again from a litereary source. "Quand les Femmes Françaises Font la Cuisine," or, "When French Women Cook" was published in 1976 by Madeleine Kamman, who as a young woman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each of the women she met along her journey that provided her with these early lessons in "living to eat." We've assembled a menu where each course is inspired by a particular chapter of the book and the woman to whom it pays homage. See the menu, second below.

Each Menu du Voyageur is $33 per guest, with a wine pairing available for an additional $21. Make a Reservation Online or please Call (585) 563-7941 to book a table!

April 14th and 21st:

April 28th and May 5th:


WEDNESDAYS - No Corkage Fee

THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)

FRIDAYS - Punch the Clock [$5 craft punch happy hour 5:00 PM - 7:00 PM]

SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]

SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]

SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here