N E W S
* * * CURE WILL BE CLOSED FOR HOLIDAY 7/4/16 thru 7/11/16 * * *
Lunch is served Tuesday - Friday, 11:00 AM until 2:30 PM.
Dinner is served Wednesday - Sunday 5:00 PM until 11:00 PM.
Brunch is served on Sundays, 11:00 AM until 2:00 PM.
Our Bar is open until 1:00 AM on Wednesdays, Thursdays and Sundays, and until 2:00 AM on Fridays and Saturdays.
* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.
On July 14th + 21st - we continue the theme of Summer travel with cuisine inspired by the place, according to Ms. Coco, where the whole entire world wants to visit, fall in love and settle. Teaming with seafood, inundated with olive oil, hugged by both Spain and Italy, and kissed by sun perpetually, Provence ranks as one of the most beautiful places on Earth to be. For this Voyageur, the fare will be light, and a short skirt will be the mood, as we bring Provence right to your feet. Menu below.
For July 28th + August 4th, Summer journeys continue down the French coast with another menu celebrating les fruits de mer. "Comme un Poisson Dans l'Eau" - translating to mean "Like a Fish in Water" and as a phrase signifies being comfortable in every situation. Should you be a seafood fan, you'll be very comfortable with the trip this menu will take you on, second below.
July 14th + 21st:
July 28th + August 4th:
WEDNESDAYS - No Corkage Fee
THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)
SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]
SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]
SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here.