N E W S

CURE - open Wednesday through Sunday. Dinner is served 5:00 PM until 11:00 PM. Brunch is served on Sundays, 11:00 AM until 2:00 PM. Cocktails served into the wee hours. Make a Reservation Online or please Call (585) 563-7941.

Our Bar is open until 1:00 AM on Wednesdays, Thursdays and Sundays, and until 2:00 AM on Fridays and Saturdays. 

MONDAY, FEBRUARY 29 – LEAP YEAR LEAP UP: An evening of sushi and Japanese cuisine with Chef Katie Lombardo. 6:00 PM to 10:00 PM. See details here.


* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.

For February 4th and 11th, chicken is our focus, with a Menu du Voyageur constructed entirely around this indispensible poultry protein of French cuisine. Check out the menu below.

Each Menu du Voyageur is $33 per guest, with a wine pairing available for an additional $21. Make a Reservation Online or please Call (585) 563-7941 to book a table!


   WEEKLY HAPPENINGS   

WEDNESDAYS - No Corkage Fee

THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)

FRIDAYS - Punch the Clock [$5 craft punch happy hour 5:00 PM - 7:00 PM]

SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]

SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]


SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here