N E W S
Lunch is served Tuesday - Friday, 11:00 AM until 2:30 PM.
Dinner is served Wednesday - Sunday 5:00 PM until 11:00 PM.
Brunch is served on Sundays, 11:00 AM until 2:00 PM.
Our Bar is open until 1:00 AM on Wednesdays, Thursdays and Sundays, and until 2:00 AM on Fridays and Saturdays.
Tuesday, September 20th - "3 Amigos" South American Wine Tasting - An evening of Argentinian and Uruguayan wines, paired with traditional hors d'oeuvres of America Sud. See more details + purchase tickets here.
* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.
As we journey further into Fall, on October 6th and 13th we fall back on a menu theme we explored very early in our days at the Public Market. Like the cuisine that popularily dominated our menu back in 2013, Voyageur: Connexion Thai Francais explores the influences that French and Thai cusine have had on one another. Plan to experience French culinary technique tuned to the flavors of Southeasern Asia. Menu below.
For the latter half of October, our Voyageur trek takes a trip back to the literary realm, with a menu drawing its theme from Henri de Toulouse-Lautrec's famous work, The Art of Cuisine. Enjoy a journey through the roots and seminal influences of French cuisine, as presented through the lens of chefs Martello and Revels. You'll taste dishes that reflect Toulouse-Lautrec's gift for inflecting his inventive dishes with the same zeal and passion he applied to his vivacious artwork. Menu second below.
October 6th + 13th:
October 20th + 27th:
TUESDAYS - 'Tartine Tuesday' (for Lunch only) – 3 Tartines (fancy French open-faced sandwiches) paired with three wines, $21 per person. Our regular lunch menu is served as well.
WEDNESDAYS - No Corkage Fee
THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)
SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]
SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]
SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here.