N E W S
CURE - open Wednesday through Sunday. Dinner is served 5:00 PM until 11:00 PM. Brunch is served on Sundays, 11:00 AM until 2:00 PM. Cocktails served into the wee hours. Make a Reservation Online or please Call (585) 563-7941.
THURSDAY, Nov. 26th – CLOSED
THURSDAY, Dec. 24th – CLOSED
FRIDAY, Dec. 25th – CLOSED
THURSDAY, Dec. 31st – Open for a Prix Fixe New Year's Eve Dinner Service, 5 PM - 10 PM
FRIDAY, Jan. 1st, 2016 – CLOSED; Happy New Year!
* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.
"Mon Petit Choux" describes a little someone sweet, but translates to "my small cabbage." It's a sweet name for our next Voyageur, for which we explore six different culinary treatments of a prized French vegetable: Cauliflower. "Tout au Choux-Fleurs" (all cauliflower) will turn our expertise to preparations of this pale Brassicaceae, available paired with three differnet Pinot Noirs. Check out the menu below.
WEDNESDAYS - No Corkage Fee
THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)
FRIDAYS - Punch the Clock [$5 craft punch happy hour 5:00 PM - 7:00 PM]
SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]
SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]
SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here.