N E W S
Lunch is served Tuesday - Friday, 11:00 AM until 2:30 PM.
Dinner is served Wednesday - Sunday 5:00 PM until 11:00 PM.
Brunch is served on Sundays, 11:00 AM until 2:00 PM.
Our Bar is open until 1:00 AM on Wednesdays, Thursdays and Sundays, and until 2:00 AM on Fridays and Saturdays.
* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.
On August 11th + 18th, we honor author Patricia Wells, whose writing about French cuisine covers gastronomy from Paris to Provence. She has received accolades from the James Beard foundation, and serves as an inspiration for the Cure kitchen. From the eyes of an American woman...the heart of French Cuisine. Menu below.
For August 25th + September 1st, our focus is on the elevated cuisine of Chef Jean-Georges Vongerichten. A significant inspiration to the Cure team, Chef Jean-Georges' cooking informs the dishes of this Voyageur from his roots in French country kitchens to his forward-thinking achievements in melding the culinary tradtions of Asian and European cultures. Simple, yet intense, uncommon yet approachable. See the menu, second below.
August 11th + 18th:
August 25th + September 1st:
TUESDAYS - 'Tartine Tuesday' (for Lunch only) – 3 Tartines (fancy French open-faced sandwiches) paired with three wines, $21 per person. Our regular lunch menu is served as well.
WEDNESDAYS - No Corkage Fee
THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)
SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]
SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]
SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here.