N E W S

+CURE+

HOLIDAY HOURS:
12/24 Christmas Eve - CLOSED
12/25 Christmas Day - CLOSED
1/1/17 New Year's Day - CLOSED

Dinner is served Wednesday - Sunday 5:00 PM until 11:00 PM.

Brunch is served on Sundays, 11:00 AM until 2:00 PM

Our Bar is open until 12:00 MIDNIGHT on Wed, Thurs and Sun, and until 2:00 AM on Fri and Sat. 

Make a Reservation Online or please Call (585) 563-7941.


Wednesday, December 7th – "Shells and Champagne" – a very special dinner event pairing the legendary early-harvest Champagnes of Billecart-Salmon with three treatments of fresh and fried oysters. This feature will be a supplement to our normal dinner menu and Billecart-Salmon representative Laura Masero will be on premise to present each flight of these world class Brut Reserve, Extra Brut and Brut Rosé Champagnes tableside. This pairing is $45 per person, plus tax and tip, and reservations can be made here or by calling (585) 563-7941.


* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.

To begin December, our Menu du Voyageur: Métal-Bois-Feu-Eau-Terre draws inspiration from one of our favorite culinary marriages, as well as a revered California Chef. Vietnam was a part of French Indochina until 1954, and we have always been fascinated by the inflection France's culinary traditions have left on Vietnamese cooking. This theme anchors the menu of San Francisco resturant The Slanted Door, whose Chef Charles Phan we admire for his masterful execution of this Franco-Southeast Asian gastronomy. For this Voyageur, we'll feature dishes inspired by the menu of The Slanted Door, and Vietnamese cuisine's five elements. Menu below.

Each Menu du Voyageur is $33 per guest, with a wine pairing available for an additional $21. Make a Reservation Online or please Call (585) 563-7941 to book a table!

December 1 + 8:


   WEEKLY HAPPENINGS   

WEDNESDAYSNo Corkage Fee

THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)

SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]

SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]


SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here