CURE - open Wednesday through Sunday. Dinner is served 5:00 PM until 11:00 PM. Brunch is served on Sundays, 11:00 AM until 2:00 PM. Cocktails served into the wee hours. Make a Reservation Online or please Call (585) 563-7941.

*** PLEASE NOTE: We will be closed for staff summer vacation June 29th through July 7th. Have a safe and happy Independence Day! ***

SATURDAY, June 20th - As part of Rochester Real Beer Week, join us for the Anderson Valley Brewing Bahl Hornin' Block party, 4:00 - 10:00 PM.  It will be a spectacular parking lot jawn with the full AV canned beer line up, Cure culinary crew barbecuing street food, and The Younger Gang jamming on the sidewalk. Get tickets here.

* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates the cuisine of a particular region of France and beyond, and will be served for two Thursdays before changing to highlight another region.

For the latter half of June, we celebrate the cooking of Chablis, menu below! Each Menu du Voyageur is $29 per guest, with a wine pairing available for an additional $18. Make a Reservation Online or please Call (585) 563-7941 to book a table!


WEDNESDAYS - No Corkage Fee

THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)

FRIDAYS - Punch the Clock [$5 craft punch happy hour 5:00 PM - 7:00 PM]

SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]

SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]

SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here