N E W S
CURE - open Wednesday through Sunday. Dinner is served 5 pm until 11 pm. Cocktails served into the wee hours. For Reservations Call (585) 563-7941.
WEDNESDAYS - No Corkage Fee
THURSDAYS - Flight Night [Wine flights paired with Charcuterie] & Wine Dinners (see below)
FRIDAYS - Punch the Clock [$5 craft punch happy hour 5pm - 7pm]
SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11pm - 2am]
SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]
* WINE DINNERS *
Now thru December...
On select Thursdays in October, November and December, a local oenophile joins us to host a wine dinner centered around a particular varietal, appellation or region. The kitchen will be helmed by Dan and James, preparing 4 courses of dishes to be paired with these exceptional selections. A schedule of the dinners appears below:
OCTOBER 17 ~ "California Dreaming" with Jay Ferreri of Southern Wine & Spirits xxxxsold out
OCTOBER 24 ~ "Offbeat Appellations of France" with Mark Licata of Winebow xxxxsold out
NOVEMBER 14 ~ "Eclectic 'Pinot' from Around the World" with Scott Elder of Martin Scott xxxxsold out
NOVEMBER 21 ~ "Small-Grower French Estates" with John Coco of Massanois Imports +JUST ADDED!+
DECEMBER 5 ~ "Rhone Reds & Whites of Eric Texier" with Kevin Di Lucente of David Bowler xxxxsold out
DECEMBER 12 ~ "All in the Family: Exploring Family-Owned Estates" with Laura Elder of T Edward
There are up to 16 seats available for each dinner [tickets have already sold for many events], which begin at 6:30 pm. The price is $85 per seat, with tax and gratuity included. Reservations for each event can be made by emailing firstname.lastname@example.org, or by calling 585 563-7941.
We thank you and hope to see you over a few glasses of wine!
WE WILL BE CLOSED THURSDAY, NOVEMBER 28 (THANKSGIVING)