N E W S
CURE - open Wednesday through Sunday. Dinner is served 5:00 PM until 11:00 PM. Brunch is served on Sundays, 11:00 AM until 2:00 PM. Cocktails served into the wee hours. Make a Reservation Online or please Call (585) 563-7941.
* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates the cuisine of a particular region of France, and will be served for two Thursdays before changing to highlight another region. For the latter half of March, we sail to the island of Corsica... menu below. The 3-course menu is priced at $29 per guest, plus tax and gratuity, with a choice of one of two dishes offered per course. Cheeses and desserts are available à la carte, and a French wine pairing is available for an additional $18. Make a Reservation Online or please Call (585) 563-7941 to book a table!
WEDNESDAYS - No Corkage Fee
THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)
FRIDAYS - Punch the Clock [$5 craft punch happy hour 5:00 PM - 7:00 PM]
SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]
SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]
SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here.
FRIDAY, MARCH 27th, 10:30 PM - Following our normal Friday night dinner service, Steve Eakins (Kingside) and Kyle Eakins (Toro NYC) will takeover the Cure kitchen to cook some cuisine informed by their NYC and world experience, but planted in their upstate roots. Their late-night menu will feature things like sun choke tartare, smoked chicken and ceviche tostadas, set out buffet-style on a meat station, veg station and dim sum cart. Tickects and more info here.