CURE is a restaurant and bar, located in Rochester's Public Market at #50, adjacent to Flour City Bread Co.
With the Rochester Public Market at our doorstep, our menu features the freshest, locally-sourced ingredients.
CURE is open Wednesdays, Thursdays, Fridays, Saturdays and Sundays, from 5 pm until Late. Cure is closed on Mondays and Tuesdays.
For a google map of the Public Market's location, click here. Access to Cure can be found via Union St. or Railroad St. There is tons of parking available.
Reservations are recommended and can be made by calling (585) 563-7941. If you call on a Monday, we'll call you back on Tuesday.
Food is by Chef Dan Martello. Cocktails are by Chuck Cerankosky. These guys are from restaurant Good Luck.
Wednesday nights you may enjoy your meal at Cure with a bottle of wine from your own collection, at no corkage fee.
Below are some words some folks had to say about Cure:
Dining Review, Rochester City Newspaper
Restaurant Review, Democrat and Chronicle
The Bartender Questions: The Case for Negronis, Esquire
And a short video showing the construction of our 'Bandolier' cocktail: