N E W S

+CURE+

Dinner is served Wednesday - Sunday 5:00 PM until 11:00 PM.

Brunch is served on Sundays, 11:00 AM until 2:00 PM

Our Bar is open until 12:00 MIDNIGHT on Wed, Thurs and Sun, and until 2:00 AM on Fri and Sat. 

Make a Reservation Online or please Call (585) 563-7941.


* THURSDAYS - Menu du Voyageur * - a special, PRIX FIXE menu (served in place of our usual menu) EVERY THURSDAY NIGHT. Each Menu du Voyageur investigates a particular French cuisine, concept or ingredient, to be served for two Thursdays before changing to highlight another region or subject. On Thursday nights, we do still serve Steak Frites from our regular menu and a Salad Special.

While we thirst in our culture for the new, the groundbreaking, the edgy, there is always something to be said for things classic. Simultaneous to us storming new horizons, we reserve a respect for the achievements of the past. This ethos informs our Menu du Voyageur for February 16th and 23rd"Vielle Ecole," a collection of masterful 'old school' favorites from the old guard of exquisite French cuisine. See the menu below.

To speak of "masterful" in pertainance to French cooking would be an error without the inclusion of the name of the gent who literally charted the course of Cuisine Francais for generations. Auguste Escoffier, called "king of chefs and chef of kings" by the French press, and who in 1903 published Le Guide Culinaire, a treatise revered by the culiary arts to this day, provides the context for our Chefs' creative gastronomical energies for the month of March. Across two menus, our kitchen team will showcase a diaspora of culinary creativity culled from their own literal "travels" through Escoffier's texts and beyond. See these menus, both below, for March 2nd and 9th (Escoffier I), as well as for March 16th, 23rd and 30th (Escoffier II).

Each Menu du Voyageur is $33 per guest, with a wine pairing available for an additional $21. Make a Reservation Online or please Call (585) 563-7941 to book a table!

February 16th + 23rd:

March 2nd + 9th:

March 16 + 23 + 30:


   WEEKLY HAPPENINGS   

WEDNESDAYSNo Corkage Fee

THURSDAYS - 'Menu du Voyageur' [An exclusive, prix fixe menu celebrating a specific region of France] (see above)

SATURDAYS - Booze Your Own Adventure [Bespoke cocktail menu + Disc Jockees, 11:00 PM - 2:00 AM]

SUNDAYS - Hot Shot [Order a Housemade Cure hot dog + get a round of shots on the House]


SPECIAL DINNER EVENTS - Cure hosts special dinners in collaboration with creative individuals from all across the food and beverage industry. Reservations are made in the form of purchasing tickets, and prices include service and tax. Reservations for each event can be purchased online here